Sunday, August 3, 2014

130 days later

Not going to lie - I began writing this post over two months ago. For the majority of my time in Vietnam, I lived in constant anticipation and calculation of the end of my field season.

During my first two months, a desperate desire to leave Vietnam overwhelmed me … which made me shocked and disappointed in myself. How could I be feeling like this? I fell head over heels for New Zealand - I made lifelong friends, survived a deadly earthquake, and saw staggeringly beautiful landscapes. South Africa stole my heart and still has it locked away deep amongst dolphins and drums and desert. I thought I was an adventurous soul, ready to be won over by my next foreign living experience. But Vietnam? It wasn't wooing me.


Perhaps it was the fact that I was stuck on an island, unable to explore other places. Perhaps it was the remoteness of fieldwork and my own dedication to data collection; a self-induced isolation. Perhaps it was the lack of English speakers – or rather the lack of English speakers that stuck around for longer than two days at a time – that left me starved of social interaction and a close group of companions. Whatever it was, the combination was making me anxious, homesick, and lonely.

Things turned around after about two months of living on Phu Quoc, when I knew I was on the downhill, and also when I took a weeklong vacation to Cambodia. I forced myself to appreciate all of the unique experiences I was having, and I got used to being alone with my thoughts (and dead seahorses). I had valuable time for contemplation, meditation, and mental re-organizing. Something I haven't ever taken the time to do. I surrounded myself with Vietnamese families so I could feel like I was part of a home, despite understanding none of their conversations.

Vietnamese people are wonderful. They are friendly and generous, quick to share a drink or a meal, helpful and honest, simple and happy. There are plenty of reasons to love this country – from the people, to the places, the history, the food. But my time here has made me realize something I'd taken for granted previously; that "happiness is only real when shared" (a quote from Christopher McCandless).

I think I’ve learned more about myself, grown more, and faced more challenges in this living abroad experience than I ever have before. I’m relieved to have reached the end and to be returning to my beloved Vancouver, but looking back is an incredible feeling. The sting of loneliness is a fading memory, but I’ll have to think twice about my PhD research – next time I want to be a part of a team … or at least on a more populated island.
 

Things I'll miss about Vietnam:
- lizards running up my walls
- not feeling obligated to say anything after someone sneezes
- zipping around on my motorbike
- spring rolls
- mangos!
- $1 fresh smoothies
- bun bo nam bo and bun cha gio (my favourite VN meals)
- cheap cell phone plans
- the ocean and beaches of Phu Quoc
- my friends and families on the island
- adorable street puppies

Things I won't miss about Vietnam:
- incessant horn honking and uncontrolled traffic
- monsoon rain
- ants, cockroaches, bed bugs
- being yelled at everywhere I go
- garbage everywhere and the overwhelming feeling of being incapable of changing it
- Vietnamese music

The more I see of the world, the less I realize I have seen. 

As much as I'm looking forward to being back in Canada, I know I'll be back on the road again soon enough. 

Saturday, August 2, 2014

Changing Perspectives

When I left Phu Quoc, it was with a bit of nostalgia, but mostly an utter sense of relief. I flew from Phu Quoc to Hanoi and took some time off to enjoy Vietnam.

My first stop was Sapa, a town in northern Vietnam where tourism is booming. Set amongst green mountains layered with rice paddies, the area is stunning. Sapa itself is an overrun, unregulated tourist town, but provides the start point for epic adventures. Northern Vietnam is home to 26 ethnic tribes, who are considered second-class citizens by the government. Politics aside, these people have incredible histories, culture and lifestyles, and experiencing their way of life is a unique and rewarding experience.

I met up with my beloved Swiss friends Stephanie and Simon (who I met in Cambodia) and we did a two-day trek and homestay with Chan, who is of the Black H'mong tribe. Chan led us over mountains in the fog and rain to her home village, Tavan, where we spent the night with her family. She speaks fantastic English and was able to teach us all about her tribe, and other similar tribes. We were fascinated by the clothes worn by the H'mong, which are made from hemp (which they grow) and dyed with indigo (which they also grow), then decorated with elaborate embroidery. The entire process can take a year to complete.

Trekking past awe-inspiring views.
Trying on local clothing at the market.
On our third day in Sapa, we rented motorbikes and cruised along the highest road in Vietnam and through one of the most incredible mountain passes I've ever seen. We spent the afternoon with Lao Cai people, whose language, culture, and dress is completely different to the H'mong.

Stunning views at Heaven's Gate.
Chatting with Lao Cai in a house built for six families.
I adored Sapa. I wish I'd had more time to stay ... But I think I'll be back in the future!

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TOURISTS. TOURISTS. TOURISTS.

That is the best way to describe Halong Bay. Yes - it is incredibly beautiful and geographically unique. But it's not worth being put on a tourism conveyer belt with 15,000 other people. The only part that was worthwhile was when we went kayaking in a remote area with less people (but still about five boats and forty people).

My friend Ali and I enjoying a tandem kayak away from the hustle and bustle.
Typical Halong Bay view: monstrous limestone karsts, and ugly tour boats.
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I returned to the Research Institute of Marine Fisheries in Haiphong for my final week. When I first arrived in Haiphong at the beginning of April, the madness of motorbike traffic terrified me. Now, I'm able to wake up at 6am and walk blurry eyed into a constant stream of honking, chugging motorbikes like it's nothing. I can hop on the back of a friend's bike and not blink an eye as we drive head-on into oncoming traffic.
Morning motorbike selfie

It's amazing how much my perspective has changed. My first impression of Haiphong was a dirty dull city, and now my eyes seek out well-built mansions, swanky cars, well-dressed people. The city seems cleaner, wealthier, more beautiful compared to the poor and decrepit areas I've been in.

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I managed to squeeze in one last adventure by taking a ferry from Haiphong to Cat Ba Island. It's very close to Halong Bay and experiences quite a bit of tourism, but I was there for one reason only: rock climbing.

I brought my gear with me to Vietnam in the hopes that I'd have some climbing opportunities - but the sport is so new here that I was left staring longingly at beautiful rock faces all summer, while my shoes and harness gathered dust. Cat Ba Island is one of the few places where routes have been bolted, and a company regularly takes people out climbing and even deep water soloing (where you climb straight out of the water, unharnessed, and jump back in the ocean when you finish the climb - or can't go any further). Unfortunately the tides weren't right for DWS, but I spent a day on an interesting limestone wall with five other climbers (from the US, the UK, and Switzerland). I was stoked that I finally got to put my gear to use!

Struggling my way up a 10.b after 6 months sans climbing. 

Saturday, July 19, 2014

Saying Goodbye to My Paradise-Prison

After three and a half months, I am finally leaving Phu Quoc Island – and I’m so relieved. I hope to visit someday, but I’m definitely ready to depart. It was wonderful in many ways, but it was also a very difficult experience for me.

I spent an immense amount of time alone (or what felt like alone, since no one could understand me). I had some incredibly unique experiences with Vietnamese families in remote places – but rarely did I really feel genuine warmth or love. Several awkward goodbyes with these families made that even clearer.


Yes – seahorses are interesting and fascinating, but I’m looking forward to a break from them. Especially seeing them plunked into rice wine, still alive and squirming. Week after week I have looked at dead seahorses caught by boats, and I am tired of asking them where they fished today, for how long, and at what depth. And they are tired of answering me.

You know what I really wish I could do? Rally a group of people to clean up this island. I want to teach people to dispose of garbage appropriately, and not treat the ocean as their trash can. I honestly don’t think seahorse conservation is possible when everyone poops straight into the ocean and throws all of their plastic in there too.

Enough with the moping – there are so many positive things to look back on. It was incredible to watch Phu Quoc Island change over the course of four months. I saw buildings demolished and reborn; asphalt was pressed upon red dirt to form a slowly expanding maze of roads; I saw forests burn and pepper farms rise from the ashes; I saw monthly tides dramatically alter beaches and shorelines; I saw monstrous resorts constructed along the coast. I tried new and interesting foods; I experienced raw Vietnamese life. I saw two men with three nipples, and a guy with two thumbs. I caught cleaning ladies going through all my stuff and taking pictures wearing my things, and I laughed about it. So much has happened in the last three and a half months – but it’s relieving to know it’s behind me.


After this long, I’ve got some tips for anyone travelling to Phu Quoc – so here are a few recommendations for the Ultimate Phu Quoc Vacation:

  • Rent a motorbike and zip all over the island – it’s the best way to see it (and you can check out the beautiful and vibrant fishing communities - my favourite is Ganh Dau)
  • Catch a sunset on long beach – bring your own beers and head further south than the tourist resorts so you can enjoy a private show!
  • Allow yourself one dinner at the Night Market (it’s expensive, but has great people watching)
  • Try all of the local food you can – my favourites are Bun Cha Gio (spring rolls and vermicelli noodles), Ban Mi Op La (baguette with egg, cucumber, carrot, and cilantro), Com Ca (rice and fish) and Pho of course! Don’t be hesitant when it comes to seafood.
  • If you’re craving “western” food, the best pizza is at Pepper’s, and Winston’s makes a wicked burger
  • Go snorkeling / scuba diving in the An Thoi islands – and try to get to one of the many private beaches on these tiny islands
  • Enjoy a fresh coconut for 10,000 VND (50 cents)
  • Visit the pagoda on the south of the island – the entrance is not well marked but it’s the most peaceful place on the island
  • Head to KikiCoconut Beach on the east side of the island and get them to guide you through the jungle up the mountain (start early if you want to reach the top!)
  • If you visit the waterfall, hike up past the main falls and enjoy the fresh water to yourself, away from the busloads of tourists
  • The best bar on the island is Rory’s – usually has a good crowd of people, and the owners (Rory and Eun) are super friendly 
  • If a local offers you rice wine, DRINK IT!

The Blur of Travel

There is an awful, disorienting feeling that comes from constantly shifting your location on the planet. It occurs mostly at night - waking up in a strange bed in an unfamiliar room to unrecognizable sounds and smells. In the darkness, your mind struggles to grasp ahold of reality, to plant itself firmly in a place of familiarity. Yet it cannot recollect this new room, seemingly shifting from underneath you in the stream of new places experienced each day.

You slip between confused dreams and hazy consciousness, restless and exhausted, lost and drifting. It isn't until morning that the thoughts seem to align, configure themselves, and you can remember where, exactly, you are. Yet in the days ahead, you will leave this place just as it begins to become familiar, and once again you will endure the disorientation of newness.

I've spoken with a lot of travellers about this, and more often about its opposite - when you stay somewhere for several days; long enough to unpack your backpack. One friend relishes the moment where he can uncap his toothbrush and leave it in the bathroom. Another, folding her clothes and putting them into drawers.

Recently, I've been asking fellow travellers how they'd describe this feeling in one word. A few of my friends said "security" and “comfort.” A few Irish ladies called their five-night stay in one town their “base,” while one friend described a similar situation as his "territory." One friend couldn’t put it into words – he only described it with a relaxed sigh of relief. For me, it is to "decompress," to let yourself unwind, spread out and reorganize. Others, who float through the world unanchored, are happy enough to call a three-night stay "home."

There’s nothing like continual movement to really make you appreciate a bit of time to stop and breathe.

Sunday, July 13, 2014

Vietnamese Food Part IV

After three and a half months of living in Vietnam, I've started getting used to a lot of things that were  quite jarring at the beginning of my time here. Things like deafening thunderstorms, painfully awful synthesized Vietnamese karaoke music, and constantly having a sore bum from motorbiking everywhere and sitting on hard plastic chairs. Or little things that I used to always notice that seem completely normal now - like the obsession with bedazzled Apple clothing items (e.g. sweaters that glitteringly say "Authorized Dealer"), or the fact that people openly pick their noses while having conversations.

However, I can always count on new foods to keep things interesting. So here are a few unusual items I've tried in the last couple of months - and the stories that accompany them:

There is one lady in town who sells waffles from the cart she wheels around. When I first discovered her, I was SO STOKED because the waffle was delicious. But then I couldn’t find her again for weeks. When she finally did reappear, I was with An, and he asked if I wanted an “ice cream cake”… I had to explain to him that waffles are definitely not ice cream cakes. But that they do go well with ice cream. Anyway, while I was consuming my gloriously delicious treat (and taking a selfie to prove it) we stopped at a traffic light and some dude on another motorbike kept touching my leg, presumably because I have such ridiculously white slash lobster skin. It didn't even bug me though because my waffle was SODAMNTASTY!!

This is a deep fried rice-wrapped banana. Tastes like a deep-fried rice-wrapped banana. 
My friend Brittany and I trying duck tongue. It actually wasn't that bad!

My apprehensive reaction as I unwrap banana leaf to reveal a special Vietnamese treat - sticky rice and vegetables in a kind of gluey gel. Not my favourite ... I had one bite before rejecting it. 

Snails on snails on snails. I can no longer keep track of all of the different kinds of seafood I've eaten now.

One day I was sick and Thanh brought me dinner - soup in plastic bags, pineapple juice in a plastic cup in a plastic bag, and mangoes in a plastic bag. Sigh.

A common treat in both Cambodia and Vietnam, I have now eaten two duck fetuses. They taste exactly like an egg, just a bit chewier in certain places. 

Perspectives on Beauty

My mother peers through the pixelated Skype screen, asking why I'm still not tan, why my hair isn't as blonde as it was when I lived in Africa.

Meanwhile, my Vietnamese aunties and grandmothers click their tongues in disapproval each time I visit, my skin growing darker each week. They twirl my golden curls lovingly, and pull at the near-white hairs on my arms in awe, asking if we can trade.

Friday, July 11, 2014

Questions Frequently Asked of a Blonde Foreigner in Viet Nam

1. Whatyoname?
2. How old are you?
3. Where you from?
4. If you're Canadian, why aren't you taller and fatter?
5. Are you married?
6. Do you have a boyfriend?
7. Will you marry a Vietnamese man?
8. Why are you here?
9. Are there seahorses in Canada?

Bonus (less frequently asked) Questions:
1. Why you don't dye your hair black to look like everyone else?
2. How much do you weigh?
3. What is your religion?

Tuesday, June 24, 2014

Cambodia

Woah.

I wasn't prepared for the difference between Cambodia and Vietnam. I expected it might be like South Africa to Swaziland; some differences, but plenty of similarities.

I was dead wrong.

As soon as I crossed the border at midday on a Saturday, I was in a new world. Gone were the straw hats, the layered-up women, the letters of the Roman alphabet. I stared at long farm huts, houses high on stilts, massive grey oxen. Dark green hills loomed in the distance.

But the most startling difference? Smiles. The Cambodian bus driver joked and laughed as he helped us cross the border - the ministry of health official teased me, saying he'd detain me due to my high temperature (but then just stuck me in front of a fan until I was allowed into the country). Tuk tuk drivers beamed and bantered. Everyone seemed filled with joy and happiness.
Typical happy Cambodians!
After a week in Cambodia, I've found the people to be warm, kind, and open. Despite a horrifying genocidal history, Cambodians are full of laughter and love. It is a beautiful country with many treasures to offer and I had an incredible time exploring it - I wish I could have stayed longer! It was horribly difficult to drag myself back to Phu Quoc to continue research (a trip that took over two days due to delays). Here are a few highlights from my trip:

People. The amazing Aussie / Swiss crew that I met on the ill-fated double-breakdown bus from Kep to Phnom Penh. The people from all over the world with advice and recommendations along the way. The Dutch cohort that swept me up in their adventure. I talked myself hoarse after speaking so little for two months; my spirit was revived with hugs and friendship and love!
Sid, Simon, and Stephanie
Places. Visiting the sobering Killing Fields & National Museum in Phnom Penh (I'd pass on the King's Palace next time). Riding in tuk tuks every day. Running into a friend on the bamboo train in Battambang (craziest coincidence!). Watching a million bats stream out of a cave at dusk. Taking a boat across the Tonle Sap River from Battambang to Siem Reap. The awe-inspiring temples of Angkor. The clean, quiet, beautiful town of Kampot on the river. Freezing in monsoon rains biking through Bokor National Park.
Angor Wat
Food & Treats. Taking a traditional Kmer cooking class and learning how to cook spring rolls, chicken amok, and pumpkin gratin. Eating a duck fetus. Enjoying cheap, fresh smoothies. Trying new beers - "Gol mouy!" Bargaining at markets across the country for beautiful treasures. Getting massages every other day.

I always learn a little bit more about myself when I travel; the gains are immeasurable. I had a wonderful time and cherish the new friendships I made and experiences I had. I can’t wait to get back out there and see more! I couldn't help but notice the scowl of a Vietnamese woman as soon as I crossed the border ... I already miss Cambodian smiles!

Tuesday, June 17, 2014

Losing My Mind Over Littering

As I've mentioned before, the litter here appalls me. It is everywhere – on the streets, piled next to the road, in trees and bushes, surrounding houses, but worst of all, it covers the beaches like a matted multicolour quilt. It forms a plastic maze across the ocean's surface, strangles corals, and litters the seafloor.

Let's be fair here - in Canada, littering was commonplace until the 1970's when fines were imposed (it is still an issue – consider the raging war on cigarette butts). I grew up being taught not to be a litterbug - I got so passionate about it that I made posters, and worse, threw rocks at people I saw littering (I did the same thing with smokers ... Perhaps the old English in me still craved a good stoning). In a developing country such as Vietnam, it is hardly fair for me to get frustrated by littering when many people can't access clean drinking water, don’t finish high school, or barely have roads. But it seems like complete laziness when there are waste management options, yet people still throw their garbage directly into the ocean. It stems from a mentality that everything is decomposable, which, until the heavenly arrival of plastics, it was.
Just your average multi-colour shoreline.
A few weeks ago, I participated in a series of Reef Check dives with the Marine Protected Area staff. I was horrified by the amount of garbage at some of the dive sites – how could we be evaluating the health of the coral but ignoring the waves of plastic that floated by?? I pacified myself by collecting garbage in a net bag I found attached to a hard coral.
Underwater trick-or-treating for garbage
After one particularly dull seagrass dive, I surfaced and joined the rest of the MPA team on shore after a mucky, slurpy, disgusting 400m walk through the shallows (the number one thing that gives me the heebie-jeebies is walking through soft, deep, murky, muddy lake or ocean bottom… I can’t stand it). Upon reaching shore, I dumped my heavy dive gear next to everyone else's and sat down to wait for our ride. Miraculously, an ice cream motorbike rode by (not joking, this is a thing, it even plays music) and all of these grown men eagerly purchased a treat. They unwrapped strawberry bars and chocolate cones, anticipation on their faces… then without a thought they dropped the wrappers on the ground. My face clearly conveyed my anger, disgust and frustration because my research assistant, Thanh, kicked his plastic to the side, slightly abashed.

How could these men, who are educated, who are aware of ocean issues, who devote their work to marine conservation, just drop this garbage on the ground directly next to the ocean?! I looked on angrily, but felt it would be too ridiculous and rude to pick up what they’d just dropped on the ground (or maybe I was just too exhausted … either way, I regret not giving them a piece of my mind).

I always pick up whatever garbage I find when I’m scuba diving (batteries, bags, you name it). But on land, the issue is so overwhelming that it feels pointless to pick anything up. I’ve been searching for NGOs or other groups devoted to the issue of littering in Vietnam (which I’m sure is a widespread issue throughout most developing countries) but I haven’t managed to find much yet.

Dealing with littering will just have to continue as a side-project to my seahorse work…

Saturday, May 31, 2014

Unintentionally Attending a Highschool Party

I was in a bit of a slump in early May after my first research assistant, An, had to return to work at the Research Institute of Marine Fisheries in Hai Phong. It may have been the three days of data entry that got to me, or perhaps because I was having a horrific allergic reaction to mosquito bites on my feet and ankles that kept me awake at night. Either way, I was feeling pretty down.

Cue my new research assistant, a recent graduate of the aquaculture program at Can Tho University. His name is Thanh (not to be confused with the Thanh who came diving in April). Thanh is a bit more reserved than An, and is keen to be a great research assistant, whereas An was more of a facilitator, showing me the ropes of fisheries in Vietnam.

After a day of settling in, I took Thanh to one of the main fishing villages where seahorses are landed. Kids waved and yelled hello to me; brightly dressed women lounging in hammocks smiled and waved. "They all know you!" said Thanh. Yes - I'm the seahorse lady, don't you know?

What was originally intended to be a day of introduction to recording seahorse landings quickly took a turn for the Vietnamese ... The dock where seahorses normally arrive was occupied by about 25 teenagers. It turned out that Hang, one of my little Vietnamese sisters, had just finished her last day of classes for Grade 12. She and her friends were having a feast of seafood and sharing many beers (note - there is no legal drinking age in Vietnam), so her mother ushered Thanh and I over, insisting we join the party.

Thanh was a bit hesitant at first - but this wasn't my first rodeo. I dug into some clams and a mysterious but delicious fried pancake. When someone wanted to share a pint with me, I gladly obliged (in the entire group, there was only one beer glass - it gets refilled, and two people share the glass, each drinking half - I like the unity of it!).

My new 18-year-old Vietnamese BFFs!
Thanh was horrified that as my research assistant he was drinking with me. I told him it's all part of the process. Eventually he relaxed and we spent the afternoon enjoying ourselves, drinking beer and eating seafood. Soon enough everyone was heading to the living room for karakoe. We missed all of the seahorse boats arriving, but we strengthened our relationships with the community - so much more important in the long run!
Karaoke in the living room - beer bowl in the foreground (the beer is kept cool with ice, which also waters it down and makes it easier to drink all afternoon!)
We were too drunk to motorbike back to our rooms on the other side of the island, so we stayed over with Hang’s family. I fell asleep on a sweaty mattress, wedged between Hang and her younger sister. I feared another onslaught of mosquito bites - but knew that it was worth it!

South Ham Ninh

The eastern side of Phu Quoc Island is where most of the seahorses are caught and landed (brought to shore), either by trawl boats or by compressor divers. An and I have spent a ton of time on the northeastern side, but less in the south. The main town in the south, Ham Ninh, has a market that contains hundreds, if not thousands, of seahorses each day. Whenever I'm at Ham Ninh, I'm in weird mood because I'm surrounded by so many dead (or soon to be dead) adorable sea babies.

Seahorses for sale in a tank at the Ham Ninh market
Recently, An and I spent two days at the main Ham Ninh port, but we didn’t see any seahorses landed there. Knowing they had to come from somewhere nearby, we decided to head to a village to the south. Sure enough, seahorses are brought off the boats there and then sold at the market.

South Ham Ninh Village in the background
After several weeks of good relationships with fishers at other ports, we waltzed into South Ham Ninh (as I like to call the village) expecting everyone to show us their seahorses, no questions asked. That was not the case. A few fishermen obliged, but two in particular whisked off their goods within seconds. I saw easily 50 seahorses per fisherman, but the buckets containing their catch were handed to women on motorbikes and driven immediately to the market. I tried desperately to follow them, wanting to know everything I could - but they were gone.
Bucket o' seahorses - recently caught by compressor diver
Frustrated, An and I went home. What were we supposed to do?

The next day, we went back to South Ham Ninh and the same thing happened. Seahorses arrived, we asked to count them, they disappeared.

Finally, on the third day, I was frustrated enough to say I’d pay to see the seahorses. For $10 we were granted permission. I quickly counted the seahorses, aware of the tense emotions of the fishers and buyers around me. After two minutes or so, I was finished – a boat with two divers had caught over 60 seahorses in one day! I handed back the bucket and the seahorses were motorbiked off to the market.

An and I weren’t sure what to make of it. There was no way I’d be able to pay $10 every day to count those seahorses. Then a buyer came up to us and told us what a mistake we'd made, that now the whole community would expect us to pay to see their seahorses. I was devastated - I definitely don’t have the budget to pay to see all these seahorses!

So we decided to go visit the house of the fisherman who catches crazy amounts of seahorses. In a somewhat odd parlour chat, we drank Mountain Dew and An tried his best to explain why we want to see his seahorses. He finally agreed to let us see them, and even to let us follow him the next day when he would be diving for seahorses.

We organized our dive gear and left at around 8am, after delays due to low tide. We saw six seahorses, while our boat captain caught about 25 (20 years of fishing experience gives you a slight advantage, I guess).
Pregnant little fellow!
Whenever I'm diving, I'm searching madly for seahorses, but my mind also does random things. I sing songs to myself, or think about what I'm going to do later. I've recently discovered some wine that costs $2.59 a bottle. It’s terrible, but it’s bearable as a spritzer so I was looking forward to making one later. That drink was not to be, however...

When we reached land, we started to pack up the taxi. The driver is one of my favourite people on Phu Quoc. He is friendly, plays ridiculous music all day long, and doesn't charge us as if we’re tourists.

I could see a group of men on a porch beckoning me over. “Em, oi!” They called. I walked over to share a few shots of rice wine. Once the taxi was loaded, An joined me. We were in a circle with two compressor divers, two other men, and a prominent community leader. The next two hours were a blur of sharing shots and eating seafood…

My family probably can’t believe it, but I've literally thrown every former food hesitation out the door. That evening, I ate mushrooms followed by chicken liver followed by a "wild animal" that I hope was not dog. Then came the interesting stuff - snails that were chewy like rubber, clam after clam, squid ... Then I saw Mr Community Leader slicing up a cuttlefish - that was covered in ink. An gladly accepted the piece he was offered, and encouraged me to do the same. What the hell, I thought. Ally in Canada would never even think about eating that, but Ally in Viet Nam just throws caution to the wind! I ate the ink-covered flesh, and black liquid dripped down my lips and chin. I wasn’t bothered in the least, perhaps because I was five rice wine shots deep at this point.

Familiar faces started to join us on the porch - buyers and fishers, who started becoming more friendly with us. The community leader assured us that any time we need anything, we need only go through him. A buyer agreed to set up at oxygen tank so I can count live seahorses without them dying. I was elated. In a community where I thought my reputation had been potentially ruined, we suddenly had so many options!

By the time we left, it was past 8pm. I thanked our taxi driver profusely, who sat and chatted happily with everyone the whole time. I collapsed in bed with a gurgling stomach and a blurred brain, but I was happy!
Boats of South Ham Ninh in the fading evening light

Wednesday, May 21, 2014

Vietnamese Food Part III: Beer Edition

Give me a woman who loves beer and I will conquer the world. - Kaiser Wilhelm

Back when I arrived in Vietnam, I had a beer at a restaurant on my first night. I think it was a Tiger beer ... it was light, tasty, and exactly what I needed at the time.

It wasn’t until I reached Hai Phong that I tried fresh “Bia Hoi” (pronounced bee-ah hoy) which is Vietnam’s famous draft beer. A light lager that is usually served over ice, bia hoi is brewed daily and matured briefly before being served. It’s super cheap and easy to drink – I remember being thoroughly impressed by the RIMF staff’s drinking capabilities, before I realized the beer is about 3%!

Drinking fresh bia hoi in Hai Phong with one of the RIMF staff, Chieu
There are a few interesting cultural traditions with beer drinking. People “cheers” every time they take a sip (which, to be honest, gets a little tiring). I didn’t understand the reasoning behind it until one of my colleagues, a professor from Can Tho University, explained it to me one night when he was visiting Phu Quoc.

“When you are drinking,” he said, “there is something for all of the senses – your eyes see the beer, your tongue tastes the beer, your hands feel the cool beer, and you can smell the beer. But your ears are left out – so that is why we clink our glasses and cheers so often!” CHEERS FOR THE EARS. Haha!

There are also shouts of “HUNDRED PERCENT”, which means you should drink all of your beer (in Vietnamese, “Tram phan tram”). Sometimes, after clinking glasses, they will point to their glass and say "How much?", at which point you respond with 30%, 50%, etc, pointing to an invisible line on your own glass. An taught me the phrase “Chay hay minh”, which means “Drink to get drunk!”


There are many common lagers in Vietnam, including Bia Hanoi, Saigon Green, Saigon Red, Saigon Special, Bivina, Tiger, and 333. What I find most interesting about the beers (because, forgive me, they all taste very similar) are the beer girls that go with them. Depending on the restaurant / drinking venue, there will be at least one designated server wearing a tiny dress that’s themed based on the beer they serve. Blue for Tiger, Red for Bia Saigon, etc. These women constantly refill beer glasses and top up melting ice (as I mentioned before, beer is served over ice to keep it cool).

One time, I was served a beer with a monster sized ice piece. I wasn’t even able to take a sip because the ice was so massive. An called over a beer lady, who promptly picked the ice cube out of my glass with her ice tongs, dropped it back in her ice bucket, rustled around, and found a new piece of ice to drop in my glass. I was SUPER weirded out – who would get my original ice piece, covered in my slobber? Whose glass had my new piece been in previously?! My germ-phobia kicked in, and my intestines cringed. But I just went with it. Since then, I’ve seen this ice-swapping occur many times … I guess germ spreading is just not a big deal in Vietnam.

TRAM PHAN TRAM!

Friday, May 9, 2014

Notes & thoughts from my first month on Phu Quoc Island


  • Tropical island heat is INTENSE. When I’m out doing research I have sweat dripping down my forehead, filling my eyebrows, rippling along my cheeks. I am a sweat festival within minutes of leaving the proximity of a fan. It’s like a Bikram yoga studio, 33 degrees and 80% humidity ... But in a studio there's no sun, beating down and searing your skin in seconds. I can literally watch my skin burn - if I've missed a spot with my sunscreen, I'll know within a few minutes, because a red patch will show up.
  • I recently found some “granola” (basically corn flakes with some dried papaya), which I eat with yogurt for breakfast sometimes, when I don’t feel like having pho (thank you French colonization, for yaourt and for baguettes). However, I naively left the granola out in my room one night. When I opened it up the next morning, it was an ant city! There were probably over a hundred ants in the bag. I had to make a quick decision between no breakfast and granola-with-ants-and-yogurt. I went with the bonus protein option. I found a fridge to put the granola into, but ever since then there have been a few little ants in my breakfast each morning. Yum!
  • The above ants also live in my computer’s keyboard now. I like to think that they are cleaning out all of the little crumbs and messes, like my personal cleaning squadron.
  • It is common to see foreign men with Vietnamese women (I’m only uncomfortable when it’s older British men and younger Vietnamese girls who giggle at everything they say, uncomprehending). But it is rare to see a blonde woman with a Vietnamese man. Hence I get weird looks (from Vietnamese and foreigners alike) whenever I’m motorbiking or walking around with An (I also get weird looks in general, but I can tell when it’s the “what is she doing with him” look). 
  • It’s interesting to learn the intricacies of a culture. Like women’s roles. I asked An about it and he said “Men make house, women make home.” Women do most of the child raising, cooking, and cleaning. It’s rare to see women in power positions. It’s also a harsh world woman-to-woman; in divorces or separations, women have very few rights, even if their husband was adulterous. The blame is often placed on the woman, and there is little sympathy (indeed often scorn) from other women.
  • It’s the worst feeling waking up thinking there are bugs crawling all over you... especially when you realize there are actually bugs crawling all over you.
  • I love motorbiking in the evening, especially through the forested parts of Phu Quoc. Massive bats and birds start flying everywhere, catching the dusk’s bugs. It’s beautiful - the whole jungle comes alive with buzzing and singing. 
  • One day we were motorbiking along when something massive (like the size of a hefty grape) whacked me in the face. An even stopped to ask if I was OK because my reaction was pretty evident, despite sitting behind him. About a minute later An yelped – that’s when I noticed the giant wasp (that had hit me in the face) that was crawling along An’s back – I flicked the giant black-and-orange beast away. Within minutes An had a huge welt on his back – luckily it wasn’t a “toxic” wasp and the swelling went down within an hour or so. 
  • Women cover up all of their skin from the sun – they wear high socks, pants, hoodies, masks, gloves, and wide hats. I feel like I’m naked in comparison, even wearing a long-sleeved shirt and shorts to my knees. It's not a matter of religion; just that having white skin is considered beautiful (unlike North America's obsession with tanned skin). I'm no tan-junky, I love my SPF, but I will re-emphasize my first bullet point - it is PAINFUL to have to wear any extra clothing than the bare minimum. I usually compromise with long shorts and a T-shirt.
  • One day I was wearing a tank top, and two girls motorbiked up next to us, and one pinched my arm, yelling “WHOOEEE!!” in disbelief that I would let my skin see the sun. She then laughed, made a peace sign and biked off.
  • Whenever I’m in a fishing village recording information about seahorses, I’m usually surrounded by anywhere from five to twenty people who are curious about what I’m doing. I can’t understand what they’re saying, so I always imagine them saying “The weird white girl is counting seahorses again, come look!”

Thursday, May 1, 2014

Hon Thom

Recently, researchers from RIMF were visiting Phu Quoc for a crab survey. After two days on the main island, they were planning to head south to one of the smaller islands, and asked if An and I wanted to join. We jumped at the opportunity, and got up at 5am on Wednesday to motorbike to An Thoi (which takes about an hour), then catch a boat to Hon Thom. Hon Thom is the largest of the 13-island archipelago to the south of Phu Quoc.  


We took a speedboat (they call it a “canot”, with a French accent) from the An Thoi port to Hon Thom – my first time travelling on anything other than a small, slow wooden fishing boat! We arrived in a large bay filled with fishing boats of all kinds – crab fishing boats, trawl boats, smaller compressor diver boats. We were dropped off on the beach, and walked through the market towards the centre of the island. I could tell immediately that foreigners rarely come to Hon Thom; people stared at me like I was an alien. Children chased after me, yelling “Hell-O!” – I smiled and waved back at them, feeling like a minor celebrity. 

The main drag on Hon Thom
I was immediately enchanted by the island. It is everything Phu Quoc is not – quiet, no cars, no hustle and bustle. Mangos, durian and coconuts dot the ground; the fruit is so bountiful on the island that people can’t keep up with it. After about a ten-minute walk, we arrived at the house where we’d be staying. Mr Cuong, the researcher from RIMF, stays here with his “brother,” Hai, whenever he does crab surveys on Hon Thom. Hai lives with his wife and his mother; next door, his sister and her husband have a similar house. They are large concrete buildings with open front rooms, and a couple smaller rooms in the back. The backyard houses chickens, roosters, ducks, and about four dogs milling around; a mottled black and brown one was my favourite.

When we walked up to the house, Hai’s mother gave me a big hug. I realized this was the first proper hug I’d had since I arrived in Vietnam, and it felt amazing! 

This is a good time to explain that Vietnamese people refer to each other based on their relative ages. I am usually called Em because I am younger than most people (most people in Vietnam guess my age at somewhere between 15-19, and I also generally underestimate their ages). I refer males who are slightly older than me as Anh, and females Chi. For males my father’s age, I call them Chu; for females, Co. A grandfather I’d call Ong, and a grandmother, Ba. 

So, my newly adopted grandmother will hereto forth be reffered to as “Ba.” Hai’s wife, I will call Chi. 

After dropping off our stuff in the house, An and I went to check out the nearby beaches. I am constantly horrified by the garbage on the beaches here. I poke around the shoes, hats, plastic bags, and other detritus wearily, knowing that even if I pick it up and put it in a garbage can it will likely end up back in the ocean. 

We kept walking and found an abandoned fish sauce factory – the result of investments gone awry. Then we spent an hour talking with crab fishers about the seahorses they catch, which involved a few shots of rice wine (imagine it like the concept of three cups of tea – getting to know someone – except it’s three shots of homemade spirits). I usually leave interviews in a good mood, despite usually hearing about declines in seahorse populations. The rice wine eases the pain. 
Abandoned fish sauce factory
We eventually made it back to the house for lunch, which was served on the tile floor of the living room. Everyone sits cross legged, which I haven't been able to do since I injured my ankle in February, so instead I kind of half squat - half kneel. I sat next to Ba and was fed constantly – she plucked snails out of their shells, dipping them in sweet sauce and dropping them into my bowl. I must have eaten thirty or forty of them. I was also fed fish and chicken and heaps of rice. Stuffed from lunch, we all fell asleep in various hammocks surrounding the house. Sweat was dripping down my face, roosters were crowing constantly, dogs were barking, but I was too tired to notice – I slept deeply for an hour. 

In the afternoon, An and I took a small boat from Hon Thom Island to an even smaller island, Hon Roi, to check out the seahorse fishery there. We returned to Hon Thom just as the sun was setting over the ocean, and it was gorgeous. 

When we got back to the house, Ba gestured that it was time for me to take a shower and change out of my sweaty, stinky clothes. I’d only brought one extra shirt, originally not knowing if we were even staying overnight. I was a bit hesitant to take a shower, figuring I’d be fine until I got back to Phu Quoc the next day. But I was ushered into the small bathroom and Chi kindly gave me some loose pants to change into. I was shown which bottle was shampoo, and which was body wash. Now, I was faced with the simple matter of figuring out the shower… There was a large bucket on the ground, and a handheld shower head. Was I supposed to stand in the bucket? The entire floor would be covered in water if I didn’t but I thought it was a bit questionable to get into the bucket so I stayed on the tile. I turned on the showerhead and lukewarm water came out (how I wished it was ice cold!!). I rinsed myself, trying to get most of the water into the bucket (figuring at this point that it was just for reusing). Eventually, I realized the bucket of water was for hand washing or toilet flushing. It is added manually, using a smaller bucket, to the toilet bowl. HOORAY FOR REUSING! 

Back to shower time – I grabbed the body wash. The only English word on the bottle was “Charming”. I sniffed it apprehensively before thinking to myself, “Who cares! Anything is better than sweaty researcher at this point!” I emerged from my shower refreshed and smelling sort of musky (but ever so charming). 
Dinner on the patio
We ate a huge dinner that night, along with many shots of cloudy rice wine. Around 11pm, people started making their way to bed. I was sleeping in the front room, and felt like an absolute princess with a mosquito net set up around me and a fan pointing directly at me (with its own little generator for whenever the power went out). I was able to ignore the squawking roosters and barking dogs with the help of earplugs, but my royal slumber was interrupted at around 3am by the most horrifying sounds. There was a constant, piercing wail of agony, terrifying screaming that didn’t seem to end. Was something giving birth? I had dreams about a dying werewolf. As I was pulled out of the haze of sleep, I thought maybe it was a dinosaur. What would I do if there was a dinosaur?! I got up and stumbled to the bathroom, just as Hai was getting up and heading outside. Good, I thought to myself. He’ll protect me from the dinosaur. When the screaming ended I fell back asleep.

In the morning, An asked how I slept. “OK,” I said. “Except for all of the noises – what the heck was that awful sound?”
“Oh, you mean the pigs singing?” An said, deadpan. 
“Umm … An were they killing pigs?”
“Yes, for the market, I think.” He said. “Did you also hear the dogs speaking?”

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We ate a quick breakfast then took a small boat around the Hon Thom port, talking to fishers about whether they catch seahorses. As usual, it was sunny and hot, and by the end of the morning I felt completely brain dead. Luckily Ba came to my rescue when we returned to the house – she fed me mangoes on mangoes until my teeth felt fuzzy. After a three-fish variety lunch (plus some very delicious recently deceased pork), we went back to Hon Roi for the afternoon to get more information from the fishers there. 
Shoreline & village of Hon Roi
As I mentioned before, I’d brought one extra shirt for this whole trip and had not expected to be so extremely sweaty. When we returned from Hon Roi, my caring Ba stared at my pink sweaty face and said “tam!” tapping her chest. An translated – “You want to shower?” This time I didn’t hesitate. YES! To replace my sweaty clothes, I was given matching red tights and a top – Vietnamese women always seem to be wearing matching tops and bottoms. I hurried off to the shower, then there was a knock on the door. “Em, oi!” Suddenly I was given new undergarments, too. What the heck, I thought, might as well be Vietnamese through and through! Besides, my lululemon sports bra was pretty much 100% sweat at this point. 

After my shower, I grabbed my new clothes. The top was kind of a one-shoulder number, and I kept flipping it back and forth, not knowing which way to put it on. Of course I got it wrong, and Chi, amused by yet another one of my inabilities, made me switch it around as soon as she saw me. When I walked outside, the men smiled and laughed at my transformation. I was no longer wearing my usual shorts and t-shirt, and they were probably surprised that I can actually look like a girl.

Chi was preparing dinner and I asked if I could help with anything, but she responded “Khong.” No. Ba was sweeping up the yard, so I followed her around, picking up stray mangoes that had fallen during the day. For dinner, we ate delicious rice and pea soup along with squid and fried fish. Ba lovingly removed the squid heads and rolled them up with fish and cucumbers in pieces of lettuce for me to eat, as though I was a little child. They were delicious and I ate about eight. 

Beers with Ba! She could chug way faster than I could, and made fun of me for it ;)
After one more night (with no dinosaurs), I woke up feeling like I never wanted to leave that remote paradise. I was relieved that my phone was dead – there is 3G almost everywhere in Viet Nam so it’s tempting to forget where I am and stare at my phone. I watched a pack of six dogs run by, alerting the four that hang out at Hai’s house to begin barking. I could hear a lizard calling (which sounds kind of like a squeaky toy), and watched a chicken lead her chicks across the yard. 

Reluctantly, I packed up my things and said goodbye to Ba, who gave me another big hug and kiss on the neck (which is kind of more akin to her snorting my neck… I looked it up and it’s called a sniff kiss, smelling the skin of the beloved). We hopped on Hai’s motorbike and drove down to the beach. Kids shouted and ran after the motorbike, waving at me. I made a mental note to make every effort to come back here at least once a month.

Wednesday, April 30, 2014

Vietnamese Food Part II


Arriving in Phu Quoc was a bit of a shock. Just when I was getting used to eating cheap, delicious street food, I was suddenly surrounded by signs boasting the “best burger in town”, “PIZZA”, and “Western food”! Phu Quoc caters to tourists who want a beautiful tropical island beach paradise with all the comforts of home… So much for authenticity.

Since then, I’ve managed to find a few decent Vietnamese places. But the prices are three times what I was paying elsewhere; it’s putting a bit of a dent in my research budget, unfortunately. It’s really hit-and-miss with the street food, but I figure I’ve got four months to find all the best ones.

Noodle soup for lunch with three kinds of unidentifiable meat!
Fried noodles
One of my favourite places on Phu Quoc is the market, which is jam-packed with people selling fresh food every day. Whether I’m buying fruit or eggs or herbs, I get overcharged because I am blonde and foreign; but as I learn more Vietnamese it gets easier to bargain and get better prices.



Fish eyeball - yum!
Then there is the night market, which is a bit of a gong show – tons of people staring at odd seafood creatures floating in tanks waiting to be consumed. It’s quite pricey to eat at the night market; but I quite enjoy people-watching there … Vietnamese families chatting away, kids running around high on mango juice, and hoards of tourists, their faces puffy and sweaty from a day in the sun, snapping photos of giant crayfish and rays. There is SO much seafood on Phu Quoc – I’ve tried all sorts of interesting creatures, from jellyfish to snails to squid.


Thanh and I trying octopus for the first time ... chewy.
SWEET SNAIL
My favourite meal by far since I’ve been on Phu Quoc was at a pagoda on the southern part of the island. Thanh spends a few days there every once in a while, meditating and studying Buddhism. He’s familiar with the monks, so he took An and I there for lunch one day. It was delicious (and vegetarian!); we had spicy tomato tofu with ginger, soup, and some boiled vegetables. The best part was the fruit plate for dessert – dragonfruit and mango. It was a scorching hot day, and sweat was pouring down our faces; biting into the soft, sweet, juicy mango was like heaven.

I tried an interesting local drink and am now addicted – it is made by pressing the sweet, green juice out of sugar cane stalks, then served over ice. A glass costs about $0.50.
MMM SUGARCANE